How to Air Frying in Convection Oven – Step by Step!

With the holidays coming up, many people are looking for ways to cut down on oven time. If you have an air fryer, this is a great way to do that – but what if you don’t have an air fryer? No problem! You can still use your convection oven to air fry your favourite foods. In this blog post, Kihei Dynasty‘ll walk you through how to Air Frying in a Convection Oven step by step. Happy frying!

What is A Convection Oven?

A convection oven is an oven that has a fan inside of it. This fan circulates the hot air around the food, cooking it more evenly and quickly than a traditional oven. Convection ovens can be used for baking, roasting, or broiling.

What is An Air Fryer?

An air fryer is a small kitchen appliance that uses hot air to cook food. It is similar to a convection oven, but it has a smaller footprint and uses less energy. Air fryers are growing in popularity because they can cook food quickly and evenly with little or no oil.

So, What is Similar Between a Convection Oven and an Air Fryer?

Both convection ovens and air fryers use hot air for cooking food. This hot air circulates the food, cooking it evenly and quickly. Both appliances can be used to bake, roast, or broil food. And both appliances can be used with little or no oil.

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How to Air-Fry Convection Oven

If you own a convection oven, you may not need a standalone air fryer to get the crispy results you crave. Here’s how to air frying in a convection oven:

How to Air Fry in Convection Oven – Step by Step

Step 1. Prep your food for air frying.

Cut it into small pieces so that it will cook evenly. If you’re using frozen food, please thaw it entirely before air frying.

When preparing food, it is essential to ensure that the skin of whatever you are cooking isn’t too wet. If this happens, then patting down on top with oil or cooking spray will help crisp up these items and give better results than if they were fried in a batter that has been allowed time since its preparation before being added to your dish at the last minute stages like breaded wings for example – Air frying works best when employing an exterior dryer (think toppings) rather than a wetter one (like batter).

Step 2. Use the Right Cookware

You’ll need to use the right cookware to get the best results. Look for cookware made of metal or ceramic and has a smooth surface. Avoid using cookware that is made of plastic or has a textured surface.

Use a perforated pan or an oven-safe cooling rack to get crispier, more cooked food. Line the bottom of your stove with aluminum foil and put it in place so that air can circulate under and around all parts for crisping!

Step 3. Spread Out the Food

Don’t overcrowd the air fryer, or the food will not cook evenly. Make sure the food is spread out in a single layer to circulate the hot air. Overcrowding will prevent proper crisping.

Step 4. Set the Temperatures and Times

Set the convection oven to 400 degrees Fahrenheit. If your oven does not have a convection setting, set it to 375 degrees Fahrenheit. Convection ovens typically don’t cook as fast as countertop air fryers, so you may need to adjust the cooking time.

As a guide, most air fryer cookbooks recommend that you cook food at 400 degrees Fahrenheit for about 20 minutes. When using a convection oven, you may need to cook the food for a few minutes longer to get the same results.

Step 5. Check on the Food Halfway Through

After 10 minutes, open the door and check on the food. If it is not as crispy as you like, cook it for a few minutes longer. Be careful not to overcook the food, or it will be dry and rubbery.

If you want to improve air distribution and get better results during cooking, flip your food. But only do this if it’s a necessary step for avoiding heat loss in ovens – otherwise, there will be more work! Add some extra oil or spray so that crispiness can come out quickly when cooked correctly with these techniques.

Everyone knows not all meats are created equally; some need attention while others don’t seem too bothered by them at first glance (looking at you, chicken breast). The key is giving each its own time to shine in the Air Fryer so that every dish is as unique as possible.

Step 6: Let it Rest

Once the food is cooked, please remove it from the air fryer and let it rest for a few minutes, and enjoy!

Convection Oven Air Fryer Recipes

If you’re ready to get cooking, check out these recipes specifically designed for Air Frying in Convection Oven:

Oven-Fried Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• One teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• One tablespoon of olive oil
• Salt to taste

Preparation:

1. Preheat the convection oven to 400 degrees Fahrenheit. Line a baking sheet with aluminium foil and set an oven-safe cooling rack on top. Set aside.
2. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Mix well.
3. Season the chicken tenders with salt and pepper. Dredge each chicken tender in the flour mixture and coat evenly.
4. Drizzle the olive oil over the chicken tenders and use your hands to toss and coat.
5. Place the chicken tenders on the cooling rack and bake for 10 minutes. Flip the chicken tenders and bake for an additional 10 minutes or until cooked through.
6. Remove from the oven and let rest for 5 minutes before serving. Serve with your favourite dipping sauce.

Enjoy!

Baked Sweet Potato Fries

Ingredients:

1. Three large sweet potatoes, cut into fry-sized pieces
2. One tablespoon of olive oil
3. One teaspoon paprika
4. 1/4 teaspoon garlic powder
5. 1/4 teaspoon onion powder
6. 1/4 teaspoon cayenne pepper
7. Salt and black pepper to taste

Preparation:

1. Preheat the convection oven to 400 degrees Fahrenheit. Line a baking sheet with aluminium foil and set an oven-safe cooling rack on top. Set aside.
2. In a large bowl, combine the sweet potatoes, olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss to coat evenly.
3. Place the sweet potato fries on the cooling rack and bake for 20 minutes, flipping once halfway through.
4. Remove from the oven and let rest for 5 minutes before serving. Serve with your favourite dipping sauce.

Enjoy!

Oven-Fried Potato Latkes

Ingredients:

• 2 cups grated potatoes
• 1/4 cup all-purpose flour
• One teaspoon of baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• One egg, beaten
• Three tablespoons of olive oil

Preparation:

1. Preheat the convection oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
2. Combine the grated potatoes, flour, baking powder, salt, and onion powder in a large bowl. Add the egg and mix until well combined. Mix well.
3. Heat the olive oil in a large skillet over medium heat. Scoop 1/4 cup of batter into the skillet and flatten into a patty. Repeat with more batter, making sure not to overcrowd the skillet.
4. Cook the latkes for 2-3 minutes per side or until golden brown. Transfer to the prepared baking sheet and bake for 10 minutes.
5. Remove from the oven and let rest for 5 minutes before serving. Serve with your favourite dipping sauce.

Enjoy!

Baked Mac and Cheese

Ingredients:

• 1 lb elbow pasta
• Four tablespoons butter
• Four tablespoons of all-purpose flour
• 3 cups milk
• 8 oz shredded cheddar cheese
• Salt and black pepper to taste

Preparation:

1. Preheat the convection oven to 400 degrees Fahrenheit. Grease a 9×13 baking dish with cooking spray and set aside.
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly add the milk, constantly whisking until it comes to a boil. Reduce the heat to low and add the shredded cheese, salt, and black pepper. Stir until the cheese is melted and the sauce

FAQs

Q. Can You Use Convection Oven to Air Fry?

A. Yes, you can use a convection oven to air dry.

Q. What is the Difference Between An Air Fryer And A Convection Oven?

A. The main difference between an air fryer and a convection oven is that an air fryer circulates hot air around the food, while a convection oven uses hot air to cook food.

Q. Can You Put Aluminum Foil in A Convection Oven?

A. Yes, you can put aluminum foil in a convection oven. However, it would help if you did not put aluminium foil at the bottom of the range because it can block the airflow and prevent the food from cooking properly.

Q. What Temperature Do You Air Fry in A Convection Oven?

A. The recommended temperature for air frying in a convection oven is 350 and 500 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the food you are cooking.

Q. Can You Use A Convection Oven As A Dehydrator?

A. Yes, you can use a convection oven as a dehydrator. Set the temperature to the lowest setting and prop the door open with a wooden spoon so the moisture can escape.

Q. What Temperature are 350 Degrees In A Convection Oven?

A. Reduce temp by 25 to 30 degrees and bake per conventional recipe.

Q. Can I Use A Convection Oven Instead Of A Regular Oven?

A. Yes, you can use a convection oven instead of a regular oven. Set the temperature to the lowest setting and prop the door open with a wooden spoon so the moisture can escape.

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Conclusion

There you have it! These are the basics of how to air fry in a convection oven. With a bit of practice, you’ll be able to make all your favourite fried foods in your oven. Use the right cookware, spread the food, and set the correct cooking time. And don’t forget to let the food rest for a few minutes before serving. Enjoy!