How To Reheat Brisket Right Way, Keep It Juicy

When you’re invited to a potluck or party, it’s always nice to bring something tasty and homemade. But if you’re like me, sometimes you don’t have time to cook a big dish from scratch. That’s where leftovers come in handy! One of my favourite things to make is brisket. It’s hearty and flavorful and lasts several days in the fridge.

But how to reheat brisket, so it tastes just as good as when it was first cooked? Check out the tips below.

How To Reheat Brisket?
How To Reheat Brisket?

What is a Brisket?

Brisket is a cut of beef that comes from the breast or lower chest of a cow. It’s a tough cut of meat, so it’s typically simmered over low heat to tenderize it. This can be done in a number of ways, including smoking, braising, or cooking in a slow cooker.

Is It Safe to Reheat Brisket?

Yes, it is perfectly safe to reheat brisket. It’s best to reheat it slowly so the meat doesn’t dry. Remember to reheat with minimum of145 degrees according to the USDA.

How To Reheat Brisket?

There are a few different ways that you can reheat brisket, depending on what you have available.

In the Oven

Reheat Brisket in the Oven
Reheat Brisket in the Oven

Preheat your oven to 325 degrees Fahrenheit. Place the brisket on a rimmed baking sheet and cover it with foil. Heat for about 20 minutes or until the brisket is heated through.

On the Stove

Cut the brisket into thin slices and place it in a skillet over low heat. Cover the skillet and heat for 10-15 minutes, or until the brisket is heated through.

In the Microwave

Cut the brisket into thin slices and place it on a plate. Cover with a damp paper towel and microwave on high for 1-2 minutes. However, we don’t recommend this method as they will dry out quickly.

In Air Fryer

Preheat the air fryer to 370 degrees Fahrenheit. Cut the brisket into thin slices and place it in the air fryer basket. Cook for 3-5 minutes.

Although this is the quickest approach, it may cause your brisket to dry out after a while, so add some gravy or another condiment to your meal.

See details on How to steak in air fryer at: https://kiheidynasty.com/blog/reheat-steak-in-air-fryer/

In the Slow Cooker

This is my preferred method for reheating brisket because it keeps the meat moist and tender. Place the brisket in the slow cooker and set it to low. Cover and heat for 2-3 hours, or until the meat is heated, so plan accordingly.

In the Smoker

If you have a smoker, you can reheat the brisket by smoking it at a low temperature for about an hour.

Allow the food to defrost thoroughly before using. Preheat your grill to 225°F. Wrap your brisket in aluminum foil and place it in the indirect, cool zone to cook. Allow it to reach a temperature of 155°F before serving.

You may like: What Temp For Smoked Brisket?

Sous Vide Method (Water bath)

Reheat Brisket with Sous Vide Method
Reheat Brisket with Sous Vide Method

The sous vide technique is ideal since it ensures that the brisket will never dry out or overcook while reheating.

This is how it works:

Preheat your water bath to 145°F. Cut the brisket into portions and place them in vacuum-sealed bags. Submerge the bags in the water bath and cook for 1-2 hours. Remove the bags from the water bath and preheat your grill to high heat. Grill the brisket for 1-2 minutes per side to crisp up the exterior. Serve immediately.

No matter how you reheat it, brisket is best served with BBQ sauce or another type of dipping sauce. Enjoy!

How Can You Reheat Beef Without Drying It Out?

“Low and slow” is the key to reheating beef without drying it out. This means that you should reheat the meat at a low temperature for a more extended period of time. This allows the heat to evenly distribute throughout the meat, producing a juicy and tender finished product.

What is the Best Way to Reheat Brisket?

What Is The Best Way To Reheat Brisket?
What Is The Best Way To Reheat Brisket?

The best way to reheat brisket is in the oven, stove, or smoker. These methods allow you to control the temperature of the meat so that it doesn’t dry out.

Microwaving brisket is not recommended as it can cause the meat to dry out quickly.

What is the Difference Between Reheating And Cooking?

Reheating means bringing food up to serving temperature while cooking means preparing food from scratch. When you reheat brisket, you’re heating it, so it’s ready to eat. When you cook brisket, you’re preparing it from start to finish.

How To Store Brisket

If you have leftovers, store them in an airtight container in the fridge for up to four days. You can also freeze brisket for up to three months. Just wrap it tightly in foil or freezer paper before placing it in the freezer.

Add some of the remaining juices to the pan and allow them to simmer for a few minutes before wrapping the brisket to keep it juicy.

Now that you know how to reheat brisket, you can enjoy it any time of the week! Just make sure to slice it thinly, so it doesn’t dry out.

Tips for Reheating Brisket

Tips for Reheating Brisket
Tips for Reheating Brisket
  • If you’re reheating a larger piece of brisket, you may need to increase the cooking time.
  • Be sure to slice the meat thinly before reheating, as this will help it heat evenly.
  • Add a little water or beef broth to the pan when reheating, as this will help to keep the brisket moist.
  • If you’re reheating in the oven, you can baste the brisket with some pan juices to keep it moist.
  • Reheating brisket in a smoker will give it a nice smoky flavour. Just be sure not to overcook it, as this will dry out the meat.
  • When reheating brisket in the microwave, use a damp paper towel to cover the plate. This will help to prevent the meat from drying out.
  • Remove the remaining brisket from the fridge 30 minutes before reheating it.

What Can You Cook With Your Leftover Brisket?

If you have leftovers, you can use them to make a delicious brisket sandwich. Slice the meat thinly and pile it high on a toasted bun. Add some BBQ sauce, and enjoy!

You can also use leftover brisket to make a hearty beef chilli. Just add the chopped brisket to your favourite chilli recipe.

Or, try slicing the brisket thinly and adding it to a salad for a filling lunch.

Whatever you do with your leftovers, be sure to enjoy them within four days. After that, the brisket will start to dry out and won’t be as enjoyable to eat.

FAQs

Q. How Long does It Take to Reheat Brisket?

A. It depends on how you’re reheating the meat. If you’re reheating in the oven, it will take about 30 minutes. If you’re reheating on the stove, it will take about 15 minutes. And if you’re reheating in the smoker, it will take about 45 minutes.

Q. Can You Reheat Brisket More Than Once?

A. Yes, you can reheat brisket multiple times. Just be sure to slice it thinly each time, so it doesn’t dry out.

Q. Do I Need to Add Water When Reheating Brisket?

A. It’s not necessary to add water when reheating brisket, but it can help keep the meat moist.

Q. How do You Keep a Brisket Moist the Next Day?

A. The best way to keep a brisket moist the next day is to add some pan juices to the meat. This will help to keep it moist and flavorful.

Q. Can I Put the Warm Brisket in the Fridge?

A. Yes, you can put the warm brisket in the fridge. Just be sure to allow it to cool slightly before storing it, as hot food can cause the refrigerator to work harder.

Conclusion

Now that you know how to reheat brisket, you can enjoy it any time of the week! Just be sure to slice it thinly, so it doesn’t dry out. With these tips, you’ll be able to reheat your brisket perfectly every time.

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Louis Wright
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